Scott's Nursery · Growers Since Day One
We are the grower of specimen trees and plants.
Field-grown Japanese Maples, Redbuds and Magnolias — plus seasoned firewood and aromatic cooking wood by the bundle, rick or cord. Grown here, cut here, delivered across the Mid-South.
Specimen Trees
Mature, field-grown Japanese Maples, Redbuds and Magnolias. The kind of tree that anchors a property the day it goes in the ground.
Firewood & Cooking Wood
Seasoned hardwood by the rick and cord, plus cherry, hickory and pecan cut to size for smokers and pizza ovens.
Delivery & Planting
We load it, haul it, set it and plant it. Equipment and crew for trees too big to move by hand.
Grown, Not Ordered In
Specimen trees with real caliper and real age
Most garden centers sell what a wholesaler drops off. We grow ours in the field, shape them over years, and dig them when you are ready. That is the difference between a tree that looks planted and a tree that looks like it has always been there.
Bring us photos of the spot, or tell us the look you are after. We will walk the rows and pull the right tree.
What is in the ground now
- Japanese Maples — upright and weeping, multiple calipers
- Redbuds — including specimen multi-trunk
- Magnolias
- Shade and ornamental hardwoods
- Landscape plants and shrubs
Availability changes by season. Call for current sizes and pricing.
Volume Wood, Cut and Split
Firewood by the bundle, rick or cord
Seasoned hardwood, split clean and stacked ready. Homeowners, restaurants, event venues and firewood resellers — we handle standing orders and one-time loads.
Heating Firewood
- Seasoned hardwood, split and ready to burn
- Full cords and ricks
- Fireplace bundles
- Stacked delivery available
Cooking & Pizza Oven Wood
- Pizza oven cuts, sized to your oven
- Smoker splits and chunks
- Restaurant standing orders
Know your wood
Different smoke, different heat, different job. Not sure what you need? Tell us what you are cooking.
Cherry
Mild and slightly sweet, with a deep mahogany color on the finished bark. Poultry, pork and anything you want to look as good as it tastes.
Hickory
The Mid-South standard. Strong, bacon-forward smoke built for pork shoulder, ribs and brisket. Burns hot and long.
Pecan
Hickory's milder cousin. Nutty and forgiving over long cooks — a favorite for whole hog and all-day smokes.
Delivery & Planting
We bring the equipment
Large trees and cords of wood are not tailgate loads. We deliver across the Mid-South with the equipment to set a balled specimen exactly where you want it, and the crew to plant it right.
How to order
- Call. Tell us the tree, the wood, or the problem you are solving.
- We quote it. Product, delivery and planting, priced up front.
- We deliver. Scheduled to your site, stacked or planted.
Same-day and standing wood orders: call 901-299-7979.
Trees in the ground. Wood on the truck.
One call gets you both. Talk to a grower, not a call center.